Vegan cornbread is a delicious and nutritious twist on a classic Southern dish. Made without any animal products, it is an excellent option for those following a plant-based or vegan diet. Cornbread is a versatile and comforting food that is perfect for any occasion. Whether enjoyed as a side dish or a main course, it is a flavorful addition to any meal.
The base of vegan cornbread is typically made with cornmeal, flour, baking powder, and a plant-based milk. Common milk substitutes include soy milk, almond milk, or oat milk. The mixture is then sweetened with a natural sweetener, such as maple syrup, agave nectar, or coconut sugar. The addition of vegan butter or oil helps to keep the cornbread moist and tender.
One of the best things about cornbread is the variety of flavor combinations you can create. You can add ingredients like jalapenos, roasted red peppers, or vegan cheddar cheese to give the cornbread a little kick. Or you can add ingredients like apples, cinnamon, or nutmeg to create a sweeter version of the bread.
Vegan cornbread is a healthier alternative to traditional cornbread, as it is lower in saturated fat and cholesterol. It is also a good source of fiber and essential nutrients like iron, magnesium, and vitamin B6. Cornmeal is a whole grain that is high in antioxidants and may help to reduce the risk of heart disease.
In addition to its health benefits, this cornbread is easy to make and can be served with a variety of dishes. It pairs well with chili, soups, salads, or can be enjoyed on its own as a snack. Whether you are vegan or just looking for a healthier version of a classic dish, this cornbread is a delicious and satisfying option. Check out the recipe below. Enjoy!
Best Vegan Cornbread
Ingredients
- 1 1/4 cups all purpose flour
- 1 cup yellow corn meal
- 2/3 cup granulated sugar
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1 1/4 cup unsweetened almond milk
- 1/3 cup canola oil
Instructions
- Preheat the oven to 400 degrees F and lightly grease a 8 x 8 pan, or a 9 inch round cake pan.
- In a large bowl, combine the flour, cornmeal, sugar, salt and baking powder and stir.
- Now pour in the almond milk and canola oil. Stir until well combined. Pour batter into prepared pan.
- Bake for 20-25 minutes, until a toothpick inserted into the center comes out clean.
Notes
2- For oil-free, replace the canola oil with applesauce. Nutrition
Serving: 1serving | Calories: 201kcal | Carbohydrates: 31g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 229mg | Potassium: 158mg | Fiber: 2g | Sugar: 11g | Calcium: 77mg | Iron: 1mg
