Welcome to this vegan chocolate hummus recipe! If you’re looking for a unique and delicious plant-based snack or dessert, then this recipe is for you. Combining the creamy texture of hummus with the rich and indulgent flavor of chocolate, this vegan chocolate hummus is a tasty and satisfying treat that can be enjoyed with fruit, crackers, or as a topping for toast or pancakes. It’s also easy to make, requiring just a few simple ingredients and minimal prep work. Whether you’re an experienced cook or a beginner, this recipe is straightforward to follow and yields delicious results every time. So let’s get started and whip up a batch of this vegan chocolate hummus!
Vegan Chocolate Hummus Recipe
A delicious and creamy vegan hummus recipe made with chickpeas and cocoa powder. It's easy to make and a healthy alternative to regular hummus.
Ingredients
- 1/2 cup 120ml Almond Milk
- 1/4 cup 21g Cocoa Powder (Unsweetened)
- 1/2 cup 88g Vegan Chocolate or Chocolate Chips (Measured, then melted)
- 1/3 cup 80ml Maple Syrup
- 1 tsp Vanilla Extract
- 1/4 cup 63g Almond Butter
- 1 and 1/2 cups Canned Chickpeas Drained*
For Serving (Optional):
- Roasted Salted Almonds Chopped
- Fresh Strawberries
- Pretzels
Instructions
- Add the almond milk, cocoa powder, melted vegan chocolate, maple syrup, vanilla extract and almond butter to your food processor.
- Process until smooth.
- Add the chickpeas and process into a smooth chocolate hummus.
- Let the food processor run for a few minutes to get it really smooth.
- Serve topped with a sprinkle of roasted, salted almonds and some fresh strawberries or pretzels on the side for dipping.
Notes
*This is one 15oz (425g) standard can of chickpeas, drained.
