Vegan crunch bars recipe
Vegan chocolate crunch bars with Puffed Rice Cereal. A vegan chocolate cereal bar recipe with ingredients from the plant based kitchen.
Ingredients
- 3 cups 525g Vegan Chocolate (Chopped or Vegan Chocolate Chips)
- 2 cups 70g Puffed Rice Cereal*
Instructions
- Spray an 8x8 square dish with non-stick spray and line it with parchment paper so that there is an overhang on either side.
- Add the chocolate to a microwave safe bowl and microwave it in 30-second intervals bringing it out to stir every 30-seconds until melted.
- Add the puffed rice cereal and fold it into the melted chocolate.
- Pour out into the prepared 8x8 square dish and smooth down.
- Place into the fridge to set.
- When set remove it from the dish using the parchment paper overhang. Cut into 10 neat bars.
Notes
*Vegan chocolate. It's best to use a high-quality good tasting vegan chocolate bar (roughly chopped). You can also use vegan chocolate chips but make sure you use a brand that you know will melt down and re-set well.
*Puffed rice cereal. Rice krispies may not be technically vegan in some countries because of the way their Vitamin D is sourced, but you can certainly use an alternative brand of puffed rice cereal. If you're gluten-free then make sure you use a gluten-free brand of puffed rice cereal.
*Storing and freezing. These bars store very well in the fridge in an airtight container for up to 2 weeks. They are also freezer friendly for up to 3 months.